Wholesale porcini, truffles, gourmet mushrooms and wild berries.
THOMARA Edelpilze & Feinkost, Heidelberg. Supplier to wholesale markets, retailers and restaurants in Germany.
Range
This is a selection; the full range is available on request.
Truffles and porcini
- Périgord-TrüffelTuber melanosporum
- Alba-TrüffelTuber magnatum
- Herbst-TrüffelTuber uncinatum
- Sommer-TrüffelTuber aestivum
- FrühlingstrüffelTuber borchii
- Fichten-SteinpilzeBoletus edulis
- Kiefern-SteinpilzeBoletus pinicola
Wild mushrooms and berries
- PfifferlingeCantharellus cibarius
- Spitz-MorchelnMorchella conica
- Wald-HeidelbeerenVaccinium myrtillus
Other wild mushrooms, cultivated mushrooms and berries depending on the season. Dried mushrooms, functional mushrooms and tinctures under the THOMARA brand.
Company and sourcing
Run by Thomas Rave, certified mushroom expert of the German Mycological Society (DGfM).
We gather and process wild mushrooms and truffles in Romania and import them to Germany. Depending on the product and availability, the goods come through our own supply chain from the forest to the customer or through partners in Eastern Europe.
Cultivated mushrooms grow on our own farms in Romania and, recently, also in Heidelberg.
Delivery service for fresh and dried mushrooms. Express shipping is also available.
Buying mushrooms in Heidelberg
Restaurants and retailers buy porcini, truffles and other mushrooms directly from THOMARA in Heidelberg. The Pilzkurier delivers to restaurants in Heidelberg, Mannheim and the Rhine-Neckar region in its own refrigerated van.
Private customers find fresh mushrooms and truffles at the mush room delicatessen in Heidelberg’s Weststadt, Römerstraße 28, and in the online shop.
Contact
Enquiries from wholesalers and retailers.
- Phone+49 163 1441789
- WhatsAppSend a message
- Emailinfo@thomara.de
- AddressTHOMARA Edelpilze & Feinkost, Thomas Rave, Bergstraße 64, 69120 Heidelberg
- Private customersmush room, delicatessen in Heidelberg’s WeststadtOnline shop